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Cap off a summer meal with this simple, delicious dessert!
Double the strawberry impact by using strawberry ice cream in place of the vanilla.
Try the sauce over pound cake or angel food cake, too.
Make the fruit sauce several days ahead and refrigerate it.
Heavenly Hazelnut Torte with Mascarpone Cream
Dipped Cream Cheese Strawberries
Lime in the Coconut Cookie Fudge
The Great Pumpkin Cake
Frosty Pumpkin Squares
Carrot Cupcakes with Coconut Pecan Frosting