As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Try using lemon sorbet instead of the mango.
To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it.
Easy Strawberry Margarita Dessert
Lime-Kiwi Cloud with Strawberry Sauce
Chocolate Cherry Bars
Strawberries and Cream Pie