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As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Try using lemon sorbet instead of the mango.
To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it.
Easy Strawberry Margarita Dessert
Dipped Cream Cheese Strawberries
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Frosty Pumpkin Squares
Lime in the Coconut Cookie Fudge