As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Try using lemon sorbet instead of the mango.
To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it.
Easy Strawberry Margarita Dessert
Monkey Cereal Bars
Maple Nut Goodie Bars
Molten Mocha Cakes