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Strawberry-Custard Shortcakes

(20)
  6 reviews
  • 10 min prep time
  • 45 min total time
  • 5 ingredients
  • 2 servings
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Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two.

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1
cup sliced fresh strawberries
1
teaspoon sugar
1
container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
1
container (4 oz) snack-size vanilla pudding

Steps

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
3 1/2g
Cholesterol
5mg
2%
Sodium
660mg
27%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
33g
33%
Protein
10g
10%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
80%
80%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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