Strawberry Chicken Spinach Salad

Salad made using strawberries, spinach and grilled chicken gives you a scrumptious dinner – ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
cups sliced fresh strawberries
1/2
cup pistachio nuts
1
bag (6 oz) fresh baby spinach leaves
1/3
cup canola mayonnaise
1
tablespoon white wine vinegar
1
tablespoon honey
1
teaspoon poppy seed
4
oz chèvre (goat) cheese, crumbled (1 cup)
  • 1 Heat gas or charcoal grill. Sprinkle chicken with salt and pepper.
  • 2 Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  • 3 Meanwhile, in medium bowl, toss strawberries, nuts and spinach. In small bowl, stir mayonnaise, vinegar, honey and poppy seed with whisk until well blended.
  • 4 Thinly slice chicken. On 4 plates, evenly divide spinach mixture, chicken and cheese. Drizzle with dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    541
    ,
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    699mg
    699%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 4 1/2 Very Lean Meat; 1 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved