Strawberry Chicken Spinach Salad

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
cups sliced fresh strawberries
1/2
cup pistachio nuts
1
bag (6 oz) fresh baby spinach leaves
1/3
cup canola mayonnaise
1
tablespoon white wine vinegar
1
tablespoon honey
1
teaspoon poppy seed
4
oz chèvre (goat) cheese, crumbled (1 cup)

Directions

  1. 1 Heat gas or charcoal grill. Sprinkle chicken with salt and pepper.
  2. 2 Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  3. 3 Meanwhile, in medium bowl, toss strawberries, nuts and spinach. In small bowl, stir mayonnaise, vinegar, honey and poppy seed with whisk until well blended.
  4. 4 Thinly slice chicken. On 4 plates, evenly divide spinach mixture, chicken and cheese. Drizzle with dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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