Strawberry Brownie Split

Treat your family to these delicious brownies topped with strawberries and whipped topping - a distinctive dessert.

  • prep time 30 min
  • total time 2 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

Brownie

1
(15.8-oz.) pkg. fudge brownie mix with chocolate syrup
1/4
cup water
2
tablespoons oil
1
egg

Filling

1
(8-oz.) container frozen fat-free whipped topping, thawed
1
to 2 tablespoons orange-flavored liqueur
2
pints (4 cups) fresh strawberries, sliced
  • 1 Heat oven to 350°F. Line two 9-inch round pans with foil; lightly spray foil with nonstick cooking spray.
  • 2 In large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg. Beat 50 strokes with spoon until all dry mix is moistened. Divide batter evenly into sprayed foil-lined pans; spread evenly.
  • 3 Bake at 350°F. for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool 1 hour or until completely cooled. Remove foil.
  • 4 In small bowl, combine whipped topping and liqueur; fold gently to mix.
  • 5 To assemble dessert, place one brownie round, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie round, top side up. Spread with remaining filling mixture. Arrange remaining strawberry slices over top. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    3g
    3%
      Sugars
    39g
    39%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    50%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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