Strawberry and Kiwi Fruit Yogurt Freeze

Enjoy this easy and yummy strawberry and kiwi fruit dessert.

  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 5
  • servings 8

Ingredients

3
cups halved fresh strawberries
3
kiwi fruit, peeled, quartered
1
(8-oz.) container frozen whipped topping, thawed
1
(8-oz.) container vanilla yogurt
1/2
cup powdered sugar
  • 1 Place fruit in shallow pan. Freeze 3 to 4 hours or until firm.
  • 2 Place frozen fruit in food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped.
  • 3 Add whipped topping, yogurt and powdered sugar. Cover; process until smooth. Spoon into individual dessert dishes. If desired, garnish each serving with a fresh strawberry fan and/or wedges of kiwi fruit. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    180
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    23g
    23%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    100%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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