Strawberry and Kiwi Fruit Yogurt Freeze

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  • 10 min prep time
  • 3 hr 10 min total time
  • 5 ingredients
  • 8 servings

Ingredients

3
cups halved fresh strawberries
3
kiwi fruit, peeled, quartered
1
(8-oz.) container frozen whipped topping, thawed
1
(8-oz.) container vanilla yogurt
1/2
cup powdered sugar

Directions

  1. 1 Place fruit in shallow pan. Freeze 3 to 4 hours or until firm.
  2. 2 Place frozen fruit in food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped.
  3. 3 Add whipped topping, yogurt and powdered sugar. Cover; process until smooth. Spoon into individual dessert dishes. If desired, garnish each serving with a fresh strawberry fan and/or wedges of kiwi fruit. Serve immediately.

Notes

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Recipe Step Photos

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