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Sticky Pear Crescents

Bake Pillsbury® dinner rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.

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  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 16
 

Ingredients

2
large ripe pears, peeled, cored
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1/2
cup caramel topping
3/4
cup butter or margarine
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
  • 3 In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
  • 4 Bake 30 to 35 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
  • 3 In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
  • 4 Bake 30 to 35 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

A scoop of vanilla or butter pecan ice cream puts this treat over the top.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
317
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Sodium
323mg
323%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.