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Prep 25min
Total25min
Ingredients5
Servings4
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Ingredients
Butter
1/4
cup butter or margarine, softened
1/4
cup crumbled blue cheese (1 oz.)
2
teaspoons chopped fresh or 3/4 teaspoon dried chives
Steaks
4
(1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
2
teaspoons garlic-pepper blend
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Steps
1
Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
2
When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
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A BBQ fork with built-in thermometer takes away the guesswork of checking to see if meats and poultry are cooked sufficiently. The fork is battery-operated and available at discount and kitchen specialty shops.
Broiled Steaks with Blue Cheese Butter: Place steak on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
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