Steaks with Blue Cheese Butter

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

Butter

1/4
cup butter or margarine, softened
1/4
cup crumbled blue cheese (1 oz.)
2
teaspoons chopped fresh or 3/4 teaspoon dried chives

Steaks

4
(1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
2
teaspoons garlic-pepper blend

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
  2. 2 When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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