Star-Berry Cupcakes

Fresh fruit and a dreamy, creamy frosting top these moist cupcakes.

  • prep time 50 min
  • total time 1 hr 45 min
  • ingredients 8
  • servings 24

Ingredients

1
box (1 lb 2.25 oz) devil's food cake mix with pudding
1 1/3
cups water
1/2
cup oil
3
eggs
1/2
cup marshmallow creme (from 7 oz jar)
1
cup whipping (heavy) cream
3
cups quartered fresh strawberries
1
cup fresh blueberries
  • 1 Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
  • 2 Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
  • 3 In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
  • 4 Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cupcake
    Calories
    190
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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