Spring Chicken-Tortellini Casserole

Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 6
 

Ingredients

1
pkg (19 oz) frozen cheese-filled tortellini
1
pkg (9 oz) Green Giant™ frozen asparagus cuts
1
tablespoon margarine or butter
1/4
cup Progresso™ Italian style bread crumbs
1
pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
1
jar (16 oz) Alfredo pasta sauce
2
tablespoons shredded fresh Parmesan cheese

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LOCATION

Steps

  • 1 In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
  • 2 Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
  • 3 Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.
  • 1 In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
  • 2 Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
  • 3 Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
530
(
Calories from Fat
315),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
19g,
19%
),
Cholesterol
190mg
190%;
Sodium
650mg
650%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
8%;
Calcium
32%;
Iron
12%;
Exchanges:
2 Starch; 3 Lean Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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