Spring Chicken-Tortellini Casserole

Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

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Servings 6

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( 62 ) Ratings

62 Ratings

5 Stars

4 Stars 10%

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1 Stars

Member Reviews ( 17 )

499cb83c-f117-4b99-b4db-985fa4a753ee

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: pkg (19 oz) frozen cheese-filled tortellini

1: pkg (9 oz) Green Giant® frozen asparagus cuts

1: tablespoon margarine or butter

1/4: cup Progresso® Italian style bread crumbs

1: pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package

1: jar (16 oz) Alfredo pasta sauce

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
2 Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
3 Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 530
Calories from Fat: 315),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 19g, 19% ),
Cholesterol: 190mg; 190%;
Sodium: 650mg; 650%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 8%;
Calcium: 32%;
Iron: 12%;

Exchanges:

2 Starch; 3 Lean Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cfrakes

report Posted May. 15, 2013 5:58 PM

Big hit with my family...including my 20 month old. Easy to prepare, which I like after working all day!

ClarissaJ

report Posted Apr. 18, 2012 9:47 PM

Kate wasn't joking when she said this is filling. I couldn't eat an entire plate and between my husband, son and I, we will have leftovers. Used boneless, skinless chicken breasts sautéed with onion powder, garlic powder and Italian seasoning; then diced. Must have garlic bread on the side with this and be prepared to take a nap afterwards!

CarbLover

report Posted May. 18, 2010 3:27 PM

Devine..I think Im in ?

kate_cap

report Posted Apr. 14, 2010 12:58 PM

My family and I enjoyed this. It was my first time trying jarred Alfredo sauce and we definitely enjoyed it. It is a very filling meal, though! I used broccoli instead of asparagus and that was good. I will try this again and probably add some mushrooms, too. It's very easy which is a bonus for weekdays. I spent the most time thawing and cooking my chicken because I didn't want to use frozen.