Spring Bouquet Cookies

Celebrate spring with this adorable dessert decorated with frosting that’s made using Pillsbury® sugar cookies to look like bouquet.

  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
16
craft sticks (flat wooden sticks with round ends)
1
container (1 lb) cream cheese creamy ready-to-spread frosting
Pink, light blue and yellow paste food colors
2
tablespoons orange candy sprinkles
Large green gumdrops
  • 1 Heat oven to 350°F. In medium bowl, knead cookie dough and flour until well mixed. On floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch tulip- and daisy-shaped cookie cutters. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies. Insert craft stick into base of each flower.
  • 2 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15minutes.
  • 3 Divide frosting among 3 bowls. Tint with food colors. Frost cookies. Sprinkle candy sprinkles in center of each daisy cookie. On work surface, flatten gumdrops with rolling pin; with small paring knife, cut out leaf shapes. Place on base of tulip cookies for leaves. Store loosely covered at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    130mg
    130%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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