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Asparagus and Turkey Pie

(16)
  13 reviews
  • 35 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings
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Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish.

Ingredients

3
tablespoons butter or margarine
1/4
cup chopped onion
2
tablespoons all-purpose flour
1
cup half-and-half
1/4
teaspoon salt
1/8
teaspoon pepper
2
cups cubed cooked turkey or chicken
1
box (9 oz) Green Giant™ frozen asparagus cuts, thawed, drained
1/2
cup sliced fresh mushrooms
3
tablespoons dry white wine or chicken broth
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

  • 1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
  • 2 Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
  • 3 Bake 25 to 30 minutes or until golden brown. Garnish as desired.
  • 1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
  • 2 Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
  • 3 Bake 25 to 30 minutes or until golden brown. Garnish as desired.

Expert Tips

If substituting chicken broth for wine, omit the salt.

1 1/2 cups fresh cut asparagus can be substituted for the frozen.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
2 1/2g
Cholesterol
70mg
23%
Sodium
490mg
21%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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