Spinach, Tomato, Mozzarella Pasta Salad

Lunch or dinner ready in 20 minutes! Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

2 1/2
cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
2
cups grape tomatoes
1/3
cup Italian dressing
1
bag (6 oz) fresh baby spinach leaves
4
oz fresh mozzarella cheese, cut into cubes
  • 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    ,
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    320mg
    320%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    8g
    8%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 1/2 Starch; 1 Vegetable; 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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