Spinach Pizza Pie

Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

  • prep time 20 min
  • total time 60 min
  • ingredients 8
  • servings 6

Ingredients

2
cans (13.8 oz each) refrigerated pizza crust dough
1
can (8 oz) pizza sauce (1 cup)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/4
cup sliced ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
2
packages (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
teaspoon olive or vegetable oil
1
tablespoon grated Parmesan cheese
  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    6g
    6%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    15%;
    Calcium
    35%;
    Iron
    30%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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