Spinach Lasagna

(19)
1 reviews.
  • 40 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

9
uncooked lasagna noodles
2 1/2
cups milk
1/4
cup all-purpose flour
1
teaspoon garlic salt
2
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup cottage cheese
6
oz. (1 1/2 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese

Directions

  1. 1 Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.
  2. 2 Meanwhile, heat oven to 350°F. In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup white sauce for top layer of lasagna; stir spinach into remaining sauce.
  3. 3 In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 3 noodles and reserved 1/2 cup white sauce. Sprinkle with Parmesan cheese.
  4. 4 Bake at 350°F. for 30 to 40 minutes or until thoroughly heated. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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