Spinach Lasagna

Enjoy a delightful casserole dinner with this Green Giant® spinach lasagna packed with three types of cheese.

  • prep time 40 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 6

Ingredients

9
uncooked lasagna noodles
2 1/2
cups milk
1/4
cup all-purpose flour
1
teaspoon garlic salt
2
(9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
cup cottage cheese
6
oz. (1 1/2 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese
  • 1 Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 Meanwhile, heat oven to 350°F. In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup white sauce for top layer of lasagna; stir spinach into remaining sauce.
  • 3 In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 3 noodles and reserved 1/2 cup white sauce. Sprinkle with Parmesan cheese.
  • 4 Bake at 350°F. for 30 to 40 minutes or until thoroughly heated. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    340
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    20%;
    Calcium
    50%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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