Spinach and Pear Salad with Honey-mustard Dressing

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4
cups fresh baby spinach leaves
2
pears, unpeeled, each cut into 8 lengthwise wedges
2
oz. blue cheese, crumbled (1/2 cup)
1/4
cup chopped red onion
1/2
cup chopped walnuts
1
cup purchased honey-mustard salad dressing

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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