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Spiked Granola Apple Crisp
medium tart apples, chopped
cup granulated sugar
cup packed brown sugar
teaspoon ground cinnamon
cup butterscotch-flavored schnapps
cup Pillsbury™ refrigerated sugar cookie dough (from a roll)
cup Cascadian Farm® organic vanilla almond crunch granola
cup heavy whipping cream
tablespoon butterscotch-flavored schnapps
tablespoon powdered sugar
If you don’t like whipped cream, you can always serve with vanilla ice cream.
No nutrition information available for this recipe
Recipe Step Photos
Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray.
In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
Bake 40 minutes.
In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.
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