Spider S’mores

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  • 15|min prep time
  • 15|min total time
  • 5 ingredients
  • 12 servings

24
graham cracker squares
6
bars (1.55 oz each) milk chocolate candy, broken in half
24
large flat stackable marshmallows
12
pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces
24
red miniature candy-coated chocolate candies

Directions

  1. 1 Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
  2. 2 Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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