Spicy Unstuffed Peppers Casserole

(2)
  2 reviews

1
box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
1 1/2
lb lean (at least 80%) ground beef
1
tablespoon olive oil
2
large red, green or yellow bell peppers, cut into 1-inch pieces (about 4 cups)
3
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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