We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 40, 2002
Sacramento, California

Spicy Picnic Chicken

Oven-"frying" the chicken seals in juiciness and crisps the coating of taco-seasoned breadcrumbs.

(21)
(5)
Save and Share
  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 4
 

Ingredients

1
cup buttermilk
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
cup Progresso® Parmesan Bread Crumbs
1/4
cup Pillsbury BEST® All Purpose or Unbleached Flour
1
to 2 teaspoons salt
1/2
teaspoon pepper
8
pieces bone-in chicken, skin removed if desired
3
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
  • 2 Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture. Place on sprayed broiler pan. Discard any remaining buttermilk and coating mixture. Let stand 10 minutes.
  • 3 Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.
  • 1 Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
  • 2 Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture. Place on sprayed broiler pan. Discard any remaining buttermilk and coating mixture. Let stand 10 minutes.
  • 3 Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
430
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
115mg
115%;
Sodium
2990mg
2990%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.