Spicy Nuggets and Vegetables

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1 1/2
cups uncooked pasta nuggets (radiatore)
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, cauliflower and carrots and cheese sauce
2
oz mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)
1
tablespoon milk

Directions

  1. 1 In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
  2. 2 Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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