Spicy Nuggets and Vegetables

Spice up your veggies with nuggets of pasta and cheese.

  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 4

Ingredients

1 1/2
cups uncooked pasta nuggets (radiatore)
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, cauliflower and carrots and cheese sauce
2
oz mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)
1
tablespoon milk
  • 1 In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
  • 2 Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    220
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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