Spicy Mexican Quiche Cups

(44)
  8 reviews

1/2
lb bulk hot Italian sausage
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup shredded mozzarella cheese (2 oz)
1/2
cup chopped jalapeño chiles, seeds removed, if desired
6
eggs
6
tablespoons Old El Paso™ Thick 'n Chunky salsa
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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