Spicy Mexican Cheese Chowder

(18)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 3 servings

Ingredients

1
can (14 oz) fat-free chicken broth with 33% less sodium
1
bag (1 lb) frozen broccoli, carrots and cauliflower
1
cup fat-free (skim) milk
2
tablespoons cornstarch
4
oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes

Directions

  1. 1 In 3-quart saucepan, heat broth to boiling over high heat. Stir in frozen vegetables. Return to boiling. Reduce heat; cover and simmer 5 minutes.
  2. 2 Meanwhile, in small bowl, mix milk and cornstarch until smooth.
  3. 3 Stir cornstarch mixture into vegetable mixture, cooking and stirring until thickened. Remove from heat. Stir in cheese until melted. If desired, sprinkle with freshly ground black pepper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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