Spicy Mexican Cheese Chowder

(18)
  3 reviews

1
can (14 oz) fat-free chicken broth with 33% less sodium
1
bag (1 lb) frozen broccoli, carrots and cauliflower
1
cup fat-free (skim) milk
2
tablespoons cornstarch
4
oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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