Spicy Chinese Chicken Tacos

Transform ordinary chicken breasts into a fiesta of flavorful taco filling.

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Servings 6

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( 9 ) Ratings

9 Ratings

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Member Reviews ( 3 )

55a803e3-a349-410a-ad4e-cbb5f8ee7c39

ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

12: white or yellow corn taco shells

3: boneless skinless chicken breast halves, cut into thin bite-sized strips

1: teaspoon grated gingerroot

1: small garlic clove, minced

2: tablespoons soy sauce

1: tablespoon honey

1: large green onion, sliced

1/2: teaspoon crushed red pepper flakes

1 1/2: cups shredded lettuce

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Directions

1 Heat taco shells as directed on package.
2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned.
3 Reduce heat to low. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally.
4 Place about 1/4 cup chicken mixture in each taco shell. Top each with lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 180
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% ),
Cholesterol: 35mg; 35%;
Sodium: 470mg; 470%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 1/2 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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heatskitchen

report Posted Jun. 21, 2011 8:53 PM

I wouldn't change a thing! The flavors were great & I thought it went well with either type of tortilla! MUST MAKE!

DeAnnie64

report Posted Sep. 14, 2009 7:15 AM

The flavors of the soy, ginger, honey and garlic meld together and are delicious! I omit the red pepper flakes because I have a 7 year old who doesn't like food that is TOO spicy. I've made this many times for the family and it's always a hit.

Very Tasty.

report Posted Jul. 3, 2008 5:01 PM

very tasty. Best with the white corn tortilla. Yummy and super easy.