Bake-Off® Contest 46, 2013
Katy, Texas

Spicy Chicken Pizza Roll Up

Easy pizza crust takes on a new form rolled and baked around a bursting-with-flavor filling.

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  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 6
 

Ingredients

8
slices packaged precooked bacon
1
lb ground chicken
1
can (10 oz) diced tomatoes with green chiles, drained
2
teaspoons dry ranch dressing mix (from 1-oz package)
1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded Italian cheese blend (8 oz)
1
tablespoon Crisco® Pure Olive Oil

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LOCATION

Steps

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
  • 2 Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
  • 3 Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
  • 4 Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
  • 2 Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
  • 3 Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
  • 4 Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1260mg
1260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company