Spicy Cheese Mice

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  • 25 min prep time
  • 2 hr 25 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
package (8 oz) cream cheese, softened
2
cups finely shredded pepper Jack cheese (8 oz)
1 1/4
cups finely chopped smoked almonds
16
julienne carrots (from 10-oz bag)
32
sliced almonds, toasted (2 tablespoons)
Hot pepper jelly, if desired
Assorted crackers, if desired

Directions

  1. 1 In medium bowl, mix cheeses with spoon until blended. Place smoked almonds on small plate. For each mouse, shape 2 tablespoons cheese mixture into mouse shape; roll in smoked almonds.
  2. 2 For tail, insert 1 carrot strip into wide end of each mouse. For ears, insert 2 sliced almonds, pointed side up, into narrow end. Cover with plastic wrap; refrigerate at least 2 hours or until firm.
  3. 3 Serve cheese mice with pepper jelly and crackers. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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