Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream.
Top each serving with a dollop of sour cream and a big spoonful of salsa. Hot salsa goes well with the black-eyed peas, but you can use medium or mild if your family likes a milder taste.
Slow-Cooker Spicy Black-Eyed Peas
Black-Eyed Peas and Ham
Potatoes Alfredo with Garden Peas