Spicy Black-Eyed Peas

Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream.

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  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 6
  • servings 8
 

Ingredients

1
(16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed
1/2
cup chopped onion
6
cups water
1
teaspoon salt
1/2
teaspoon pepper
3/4
cup chunky-style salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except salsa; mix well.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 About 10 minutes before serving, stir salsa into bean mixture. Cover; cook on high setting an additional 5 to 10 minutes or until thoroughly heated.
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except salsa; mix well.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 About 10 minutes before serving, stir salsa into bean mixture. Cover; cook on high setting an additional 5 to 10 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Top each serving with a dollop of sour cream and a big spoonful of salsa. Hot salsa goes well with the black-eyed peas, but you can use medium or mild if your family likes a milder taste.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
410mg
410%;
Total Carbohydrate
35g
35%
(Dietary Fiber
11g
11%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
22%;
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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