Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream.
Top each serving with a dollop of sour cream and a big spoonful of salsa. Hot salsa goes well with the black-eyed peas, but you can use medium or mild if your family likes a milder taste.
Slow-Cooker Spicy Black-Eyed Peas
Slow-Cooker Spicy Chili
Slow-Cooker Chicken Tortilla Soup
Black-Eyed Pea Salad Bowl
Slow-Cooker Cheesy Winter Vegetables Casserole
Split Pea Soup with Sour Cream