Spicy Aztec Soup

Chocolate adds a twist to this spicy steak soup that's made using Progresso® beef flavored broth.

  • prep time 35 min
  • total time 2 hr 35 min
  • ingredients 10
  • servings 6

Ingredients

2
tablespoons oil
2
lb. beef top round steak, cut into 1/2-inch cubes
1
large onion, cut into wedges
2
garlic cloves, minced
1
teaspoon cumin
3
teaspoons chili powder
3 1/2
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
(14.5-oz.) can Mexican-style stewed tomatoes, undrained
2
chipotle chiles in adobo sauce, chopped
1
oz. unsweetened chocolate
  • 1 Heat oil in Dutch oven over medium-high heat until hot. Add beef, onion, garlic, cumin and chili powder; cook and stir until beef is browned.
  • 2 Add all remaining ingredients; mix well. Cover; cook 1 1/2 to 2 hours or until beef is fork-tender, stirring occasionally. If desired, top individual servings with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    300
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    1/2 Starch; 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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