Spicy Aztec Soup

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2
tablespoons oil
2
lb. beef top round steak, cut into 1/2-inch cubes
1
large onion, cut into wedges
2
garlic cloves, minced
1
teaspoon cumin
3
teaspoons chili powder
3 1/2
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
(14.5-oz.) can Mexican-style stewed tomatoes, undrained
2
chipotle chiles in adobo sauce, chopped
1
oz. unsweetened chocolate

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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