Spiced-Sugar Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts coated with spiced sugar.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 8

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/2
cup sugar
3/4
teaspoon ground allspice
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • 3 Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.
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