Spiced Pomegranate Sipper

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  • 10 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
cinnamon stick (3 inch)
5
whole cloves
5
thin slices fresh gingerroot
2
bottles (16 oz each) refrigerated 100% pomegranate juice
4
cups white grape juice
1/2
cup pineapple juice
Pineapple chunks, if desired
Orange peel twists, if desired

Directions

  1. 1 In 3-quart saucepan or Dutch oven, cook cinnamon stick, cloves and ginger over medium heat 2 to 3 minutes, stirring constantly, until cinnamon is fragrant.
  2. 2 Gradually stir in juices. Heat to boiling over medium-high heat; reduce heat to medium-low. Simmer uncovered 15 minutes.
  3. 3 Press mixture through fine-mesh strainer into heatproof pitcher; discard spices. Serve warm. Garnish with pineapple and orange twists.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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