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Spiced Lamb Meatballs
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-
Prep
25
min
-
Total
2
hr
25
min
-
Ingredients
15
-
Servings
14
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Ingredients
-
1/4
cup finely chopped onion
-
1/4
cup dried currants
-
2
tablespoons chopped fresh mint leaves
-
1/2
teaspoon ground cumin
-
1/4
teaspoon ground allspice
-
1/4
teaspoon ground cinnamon
-
1/4
teaspoon crushed red pepper flakes
-
2
cloves garlic, finely chopped
-
1
egg
-
1/2
lb ground lamb
-
1/2
lb ground turkey
-
3/4
cup soft bread crumbs (about 1 slice bread)
-
1
tablespoon olive oil
-
1
jar (24 oz) spicy red pepper tomato pasta sauce
-
1
teaspoon grated lemon peel
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Steps
-
1
Spray 4-quart slow cooker with cooking spray. In large bowl, mix onion, currants, mint, cumin, allspice, cinnamon, pepper flakes, garlic and egg. Add lamb, turkey and bread crumbs; mix well. Shape into 28 (1-inch) balls.
-
2
In 12-inch skillet, heat oil over medium-high heat. Cook meatballs in oil 2 minutes on each side or until browned. Spoon meatballs into slow cooker.
-
3
In medium bowl, stir together pasta sauce and lemon peel. Pour over meatballs.
-
4
Cover; cook on High heat setting 2 hours or until meatballs are thoroughly cooked and no longer pink in center.
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 7g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Protein
- 7g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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