Spiced Cherry Sauce

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
tablespoon sugar
1
tablespoon cornstarch
1/4
teaspoon cinnamon
1/8
teaspoon ginger
1
(16-oz.) can pitted dark sweet cherries, drained, reserving liquid
1
tablespoon Madeira wine

Directions

  1. 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  2. 2 Remove from heat; stir in cherries and wine. Serve warm or cool.

Notes

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