Spiced Cherry Sauce

Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2

Ingredients

1
tablespoon sugar
1
tablespoon cornstarch
1/4
teaspoon cinnamon
1/8
teaspoon ginger
1
(16-oz.) can pitted dark sweet cherries, drained, reserving liquid
1
tablespoon Madeira wine
  • 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove from heat; stir in cherries and wine. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    % Daily Value*:
    Exchanges:
    1 Fruit; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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