Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.
Harvest your garden basil and chop 2 teaspoons of the fresh to use in place of the 1/2 teaspoon dried.
Philly Cheese Steak Casserole (Cooking for Two))
Grab & Go Eggs
Garden Party Turkey Sandwiches
Melted-Cheese Rolls with Tomato Soup
Pizza-Stuffed Garlic Rolls