We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Speedy Ravioli Bake (Cooking for Two)

(8)
  3 reviews
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 3 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1 1/2
cups chunky tomato pasta sauce (from 26 oz jar)
1/2
teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 400°F. In 3-quart saucepan, cook ravioli as directed on package; drain and set aside.
  • 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 8-inch square glass baking dish. Sprinkle cheese over top.
  • 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.
  • 1 Heat oven to 400°F. In 3-quart saucepan, cook ravioli as directed on package; drain and set aside.
  • 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 8-inch square glass baking dish. Sprinkle cheese over top.
  • 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Expert Tips

Harvest your garden basil and chop 2 teaspoons of the fresh to use in place of the 1/2 teaspoon dried.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1600mg
67%
Total Carbohydrate
40g
13%
Dietary Fiber
6g
23%
Sugars
17g
Protein
24g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved