Speedy Ravioli Bake (Cooking for Two)

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

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  • prep time 20 min
  • total time 30 min
  • ingredients 4
  • servings 3
 

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1 1/2
cups chunky tomato pasta sauce (from 26 oz jar)
1/2
teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 3-quart saucepan, cook ravioli as directed on package; drain and set aside.
  • 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 8-inch square glass baking dish. Sprinkle cheese over top.
  • 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.
  • 1 Heat oven to 400°F. In 3-quart saucepan, cook ravioli as directed on package; drain and set aside.
  • 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 8-inch square glass baking dish. Sprinkle cheese over top.
  • 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

EXPERT TIPS

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Expert Tips

Harvest your garden basil and chop 2 teaspoons of the fresh to use in place of the 1/2 teaspoon dried.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1600mg
1600%;
Total Carbohydrate
40g
40%
(Dietary Fiber
6g
6%
  Sugars
17g
17%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
25%;
Calcium
45%;
Iron
30%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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