We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Sparkling Hazelnut Cookies

Blogger Angie McGowan of Eclectic Recipes shares her favorite 3-ingredient recipe holiday cookie recipe. These simple Sparkling Hazelnut Cookies will impress your friends and they use only three ingredients.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
cup finely chopped hazelnuts (filberts)
1/4
cup turbinado sugar (raw sugar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up dough; stir in hazelnuts until well mixed. Reshape into 12-inch log; cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • 2 On ungreased cookie sheets, place slices 2 inches apart; sprinkle with sugar. Slightly tap sugar into cookies, using fingertips, so it adheres well.
  • 3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely; store in airtight container.
  • 1 Heat oven to 350ºF. In large bowl, break up dough; stir in hazelnuts until well mixed. Reshape into 12-inch log; cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • 2 On ungreased cookie sheets, place slices 2 inches apart; sprinkle with sugar. Slightly tap sugar into cookies, using fingertips, so it adheres well.
  • 3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely; store in airtight container.

EXPERT TIPS

toggle

Expert Tips

For easier slicing, after stirring in hazelnuts and flour and reshaping into log, refrigerate dough 1 hour or until firm.

To get the most flavor out of your hazelnuts, toast them first. Heat oven to 350°F. Spread hazelnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutritional information

toggle