Sparkling Hazelnut Cookies

Blogger Angie McGowan of Eclectic Recipes shares her favorite 3-ingredient recipe holiday cookie recipe. These simple Sparkling Hazelnut Cookies will impress your friends and they use only three ingredients.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

02f4de1b-a3d8-4a60-98dc-e3cd2efea6a8

ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: cup finely chopped hazelnuts (filberts)

1/4: cup turbinado sugar (raw sugar)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350ºF. In large bowl, break up dough; stir in hazelnuts until well mixed. Reshape into 12-inch log; cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
2 On ungreased cookie sheets, place slices 2 inches apart; sprinkle with sugar. Slightly tap sugar into cookies, using fingertips, so it adheres well.
3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely; store in airtight container.

EXPERT TIPS

toggle

Expert Tips

For easier slicing, after stirring in hazelnuts and flour and reshaping into log, refrigerate dough 1 hour or until firm.

To get the most flavor out of your hazelnuts, toast them first. Heat oven to 350°F. Spread hazelnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.