Spanish Rice Salad

Get a flavor-packed salad on the table in just two steps!

  • prep time 20 min
  • total time
  • ingredients 12
  • servings 10

Ingredients

Salad

2
cups cooked white rice
2
(11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/2
cup chopped red onion
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded reduced-fat Cheddar cheese

Dressing

3/4
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup light sour cream
1/2
to 3/4 teaspoon salt
1/2
teaspoon cumin
1/2
teaspoon chili powder

Garnish

1
ripe avocado, pitted, peeled and cut into 10 wedges
10
fresh cilantro sprigs
  • 1 In large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well.
  • 2 Add dressing to salad; toss to coat. Spoon salad onto individual serving plates. Garnish each with avocado wedge and cilantro sprig.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    200
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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