Spanish Rice Salad

(16)
  3 reviews
  • 20|min prep time
  • total time
  • 12 ingredients
  • 10 servings

Salad

2
cups cooked white rice
2
(11-oz.) cans Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/2
cup chopped red onion
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded reduced-fat Cheddar cheese

Dressing

3/4
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup light sour cream
1/2
to 3/4 teaspoon salt
1/2
teaspoon cumin
1/2
teaspoon chili powder

Garnish

1
ripe avocado, pitted, peeled and cut into 10 wedges
10
fresh cilantro sprigs

Directions

  1. 1 In large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well.
  2. 2 Add dressing to salad; toss to coat. Spoon salad onto individual serving plates. Garnish each with avocado wedge and cilantro sprig.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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