Spanish Chicken and Rice

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  • 25|min prep time
  • 50|min total time
  • 10 ingredients
  • 4 servings

2
tablespoons olive oil
1
cup chopped onions
1
cup chopped green bell pepper
1/2
cup diced cooked ham
3
garlic cloves, minced
2
cups water
1
(8-oz.) pkg. seasoned Spanish yellow rice mix
4
boneless skinless chicken breast halves
1/2
teaspoon paprika
1/2
cup sliced pimiento-stuffed green olives

Directions

  1. 1 Heat oil in large skillet over medium heat until hot. Add onions, bell pepper and ham; cook about 5 minutes or until onions are tender, stirring frequently. Stir in garlic; cook 30 to 60 seconds or until softened.
  2. 2 Add water; bring to a boil. Stir in rice. Boil 1 minute, stirring constantly. Top with chicken breast halves; sprinkle with paprika. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, all water is absorbed and chicken is fork-tender and juices run clear. Sprinkle with olives.

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