Spanish Chicken and Rice Soup

Unexpected add-ins like jalapeno chilies and spicy rice add Spanish-style flair to chicken vegetable soup.

  • prep time 15 min
  • total time 20 min
  • ingredients 4
  • servings 5

Ingredients

2
cans (19 oz each) Progresso™ Traditional chicken vegetable soup
1
can (14 1/2 oz) diced tomatoes with jalapeño chiles, undrained
1
pouch (8.8 oz) precooked Spanish-style rice mix
1
cup Green Giant™ frozen corn (from 1-lb bag)
  • 1 In 3-quart saucepan, mix soup, tomatoes, rice from mix and corn. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat to low; cook uncovered 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    1340mg
    1340%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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