Spanish Chicken and Rice Soup

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  • 15 min prep time
  • 20 min total time
  • 4 ingredients
  • 5 servings

Ingredients

2
cans (19 oz each) Progresso™ Traditional chicken vegetable soup
1
can (14 1/2 oz) diced tomatoes with jalapeño chiles, undrained
1
pouch (8.8 oz) precooked Spanish-style rice mix
1
cup Green Giant™ frozen corn (from 1-lb bag)

Directions

  1. 1 In 3-quart saucepan, mix soup, tomatoes, rice from mix and corn. Heat to boiling over medium-high heat, stirring occasionally.
  2. 2 Reduce heat to low; cook uncovered 5 minutes.

Notes

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Nutrition Information

Recipe Step Photos

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