Spanish Chicken and Rice Soup

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2
cans (19 oz each) Progresso™ Traditional chicken vegetable soup
1
can (14 1/2 oz) diced tomatoes with jalapeño chiles, undrained
1
pouch (8.8 oz) precooked Spanish-style rice mix
1
cup Green Giant™ frozen corn (from 1-lb bag)

Directions

Notes

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Nutrition Information

Recipe Step Photos

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