Spaghetti with Fish and Vegetables

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  • 30|min prep time
  • 30|min total time
  • 10 ingredients
  • 6 servings

1
(7-oz.) pkg. uncooked spaghetti
2
tablespoons margarine or butter
2
tablespoons all-purpose flour
1/2
teaspoon dried thyme leaves
1/2
to 1 teaspoon salt
1/4
teaspoon pepper
2
cups milk
1
lb. fish fillets, cut into 1-inch chunks
2
cups frozen mixed vegetables, thawed, drained*
2
tablespoons chopped fresh parsley

Directions

  1. 1 Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, melt margarine in large skillet. Stir in flour, thyme, salt and pepper; cook until mixture is smooth and bubbly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
  3. 3 Add fish and vegetables. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until fish flakes easily with fork. Serve over spaghetti. Sprinkle with parsley.

Notes

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Nutrition Information

Recipe Step Photos

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