Southwestern Shrimp Cocktail

(8)
1 reviews.
  • 10 min prep time
  • 40 min total time
  • 7 ingredients
  • 20 servings

Ingredients

Shrimp

2
lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry

Sassy Cocktail Sauce

1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup cocktail sauce

Tangy Lime Sauce

1/2
cup mayonnaise
1/4
cup chopped fresh cilantro or parsley
1
to 2 tablespoons lime juice
1 1/2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Directions

  1. 1 Arrange shrimp in wreath pattern.
  2. 2 In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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