Southwestern Flatbread

(20)
2 reviews.
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 20 servings

Ingredients

2
teaspoons olive oil
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
1/2
cup roasted salted shelled sunflower seeds
1
teaspoon Mexican chili powder
1/2
to 1 teaspoon coarse salt

Directions

  1. 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form 17x14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil; brush to spread.
  2. 2 In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. (Break any air bubbles that form.) Sprinkle dough with salt.
  3. 3 Bake at 375°F. for 12 to 16 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Tear or cut into pieces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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