Southwestern Flatbread

Refrigerated dough makes creating flavorful flatbread a breeze!

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 20

Ingredients

2
teaspoons olive oil
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
1/2
cup roasted salted shelled sunflower seeds
1
teaspoon Mexican chili powder
1/2
to 1 teaspoon coarse salt
  • 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form 17x14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil; brush to spread.
  • 2 In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. (Break any air bubbles that form.) Sprinkle dough with salt.
  • 3 Bake at 375°F. for 12 to 16 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Tear or cut into pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/20 of Recipe
    Calories
    60
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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