Southwestern Chili Shrimp

(3)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Shrimp

2
tablespoons butter or margarine, melted
1 1/2
teaspoons chili powder
1/2
teaspoon garlic salt
1/2
teaspoon ground cumin
2
teaspoons lime juice
1 1/2
lb uncooked deveined peeled large shrimp, tail shells removed if desired

Sauce

1/4
cup mayonnaise or salad dressing
1/4
cup guacamole
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 In large bowl, mix melted butter, chili powder, garlic salt, cumin and lime juice. Add shrimp; toss to coat. Thread shrimp on six 15-inch metal skewers, leaving space between each. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning 2 to 3 times, until shrimp are pink.
  3. 3 In small bowl, mix sauce ingredients. Serve sauce with shrimp.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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