Southwestern Chicken Tostada Salad

Top a crisp tostada with bold Mexican-inspired flavors in a unique main-dish salad ready in just 10 minutes.

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9 reviews.
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  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 4
 

Ingredients

1
package (9 oz) frozen cooked fajita-seasoned chicken strips
4
Old El Paso™ tostada shells (from 4.5-oz box)
4
cups shredded lettuce
1/4
cup quartered pitted ripe olives
1
medium tomato, cut into thin wedges
1/2
cup ranch dressing
2
tablespoons Old El Paso™ taco sauce
1/2
cup shredded Mexican cheese blend (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat chicken and tostada shells as directed on packages.
  • 2 Meanwhile, in large bowl, gently toss lettuce, olives and tomato. In medium bowl, mix ranch dressing and taco sauce. Pour dressing mixture over salad; toss gently to coat.
  • 3 Place warm tostada shells on individual serving plates. Spoon salad evenly onto shells; top each with warm chicken and sprinkle with cheese.
  • 1 Heat chicken and tostada shells as directed on packages.
  • 2 Meanwhile, in large bowl, gently toss lettuce, olives and tomato. In medium bowl, mix ranch dressing and taco sauce. Pour dressing mixture over salad; toss gently to coat.
  • 3 Place warm tostada shells on individual serving plates. Spoon salad evenly onto shells; top each with warm chicken and sprinkle with cheese.

EXPERT TIPS

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Expert Tips

No tostada shells on hand? Just heat taco shells, break them in half and lay flat on the plates.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
820mg
820%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.