Southwest Cornbread Dressing

(4)
  3 reviews

Cornbread

2
pouches (6.5 oz each) cornbread and muffin mix
2/3
cup milk
1/4
cup butter or margarine, melted
2
eggs

Dressing

1
lb bulk spicy pork sausage
3
tablespoons butter
2
large onions, chopped (about 2 cups)
1
large red bell pepper, chopped (about 1 cup)
1
jalapeño chile, seeded, finely chopped
1 3/4
cups Progresso™ chicken broth
1
cup half-and-half
2
eggs
1
tablespoon ground cumin
2
teaspoons ground coriander
1
teaspoon salt
1/4
cup chopped fresh cilantro

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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