Southwest Cornbread Dressing

Looking for a flavorful side dish using Progresso® chicken broth? Then try this tasty cornbread and sausage dressing. Perfect if you love Southwestern cuisine.

  • prep time 25 min
  • total time 2 hr 0 min
  • ingredients 16
  • servings 20

Ingredients

Cornbread

2
pouches (6.5 oz each) cornbread and muffin mix
2/3
cup milk
1/4
cup butter or margarine, melted
2
eggs

Dressing

1
lb bulk spicy pork sausage
3
tablespoons butter
2
large onions, chopped (about 2 cups)
1
large red bell pepper, chopped (about 1 cup)
1
jalapeño chile, seeded, finely chopped
1 3/4
cups Progresso® chicken broth
1
cup half-and-half
2
eggs
1
tablespoon ground cumin
2
teaspoons ground coriander
1
teaspoon salt
1/4
cup chopped fresh cilantro
  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, stir all cornbread ingredients just until moistened (batter will be lumpy). Spread batter in pan. Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. While still in pan, cut warm cornbread into 1/2-inch cubes; fluff cubes. Bake 10 minutes; stir. Bake 10 to 15 minutes longer or until golden brown. Reduce oven temperature to 350°F.
  • 3 Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; remove from skillet. In same skillet, melt butter over medium heat. Cook onions, bell pepper and chile in butter 5 to 6 minutes, stirring occasionally, until onions are softened.
  • 4 In large bowl, mix broth, half-and-half, eggs, cumin, coriander and salt. Stir in cornbread cubes. Add sausage, onion mixture and cilantro; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish.
  • 5 Cover; bake 45 minutes. Uncover; bake 10 to 15 minutes longer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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