Southern Turkey-Stuffing Bake

An easy casserole combines all of your favorite holiday flavors.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 10
  • servings 6

Ingredients

1
cup chopped onions (2 medium)
4
slices bacon, cut into small pieces
4
cups seasoned cornbread stuffing mix
1 1/2
cups water
2
cups Green Giant™ Steamers™ frozen broccoli cuts
1/2
teaspoon dried thyme leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/8
teaspoon ground red pepper (cayenne)
2
turkey breast tenderloins (3/4 lb each)
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
  • 2 Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
  • 3 In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
  • 4 Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    355
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    22%;
    Vitamin C
    22%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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