Southern Turkey-Stuffing Bake

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  • 15 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
cup chopped onions (2 medium)
4
slices bacon, cut into small pieces
4
cups seasoned cornbread stuffing mix
1 1/2
cups water
2
cups Green Giant™ Steamers™ frozen broccoli cuts
1/2
teaspoon dried thyme leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/8
teaspoon ground red pepper (cayenne)
2
turkey breast tenderloins (3/4 lb each)

Directions

  1. 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
  2. 2 Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
  3. 3 In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
  4. 4 Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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