South-of-the-Border Steak with Corn Relish

Looking for a hearty dinner made using Green Giant® SteamCrisp® Niblets® Corn? Then check out this beef steak recipe that is ready in just 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 6

Ingredients

Corn Relish

1
cup chopped tomatoes
1
cup chopped avocados
1
(11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
2
tablespoons chopped green onions
3
tablespoons chopped fresh cilantro
3
tablespoons white vinegar

Steaks

6
(4 to 6-oz.) boneless beef rib eye steaks
1 1/2
teaspoons garlic-pepper blend
1 1/2
teaspoons chili powder
  • 1 In medium bowl, combine all corn relish ingredients; mix well. Cover; refrigerate until serving time.
  • 2 Rub steaks with garlic-pepper blend and chili powder; place on broiler pan. Broil 4 inches from heat for 10 to 15 minutes or until of desired doneness, turning once. Serve with corn relish.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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