South-of-the-Border Beef and Rice Bake

(2)
  1 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
2
cups water
1
cup Green Giant™ Niblets® Frozen Corn
2
teaspoons chili powder
1
(14.5-oz.) can stewed tomatoes, undrained
1
(6.8-oz.) pkg. rice and vermicelli mix with Spanish seasonings

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Stir in all remaining ingredients including seasoning packet from rice; mix well. Bring to a boil. Spoon into sprayed casserole. Cover tightly.
  3. 3 Bake at 375°F. for 40 to 45 minutes or until rice is tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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