Sour Cream-Raisin Pie

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.

  • prep time 25 min
  • total time 3 hr 30 min
  • ingredients 12
  • servings 8

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1 1/2
cups sugar
3
tablespoons cornstarch
2
cups sour cream
1
teaspoon ground cinnamon
2
dashes ground nutmeg
3
egg yolks
1
cup raisins

Meringue

4
egg whites, at room temperature
1/4
teaspoon cream of tartar
1/4
cup sugar
1
teaspoon vanilla
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
  • 2 In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
  • 3 In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
  • 4 Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.
  • 5 Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    1g
    1%
      Sugars
    56g
    56%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved