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Sour Cream-Ham Enchiladas

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  0 reviews
  • 15 min prep time
  • 55 min total time
  • 6 ingredients
  • 5 servings
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Ham filling replaces more traditional meat selections in these enchiladas that are well paired with sour cream and cheese.

3
cups chopped cooked ham
1
container (8 oz) sour cream (about 1 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2
cups shredded Cheddar cheese (10 oz)
1
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (10 tortillas)
1
can (10 oz) Old El Paso™ enchilada sauce

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles and 2 cups of the cheese.
  • 2 Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
  • 3 Spray sheet of foil with cooking spray; cover dish tightly with foil, sprayed side down. Bake 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. If desired, serve with shredded lettuce and chopped tomatoes.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles and 2 cups of the cheese.
  • 2 Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
  • 3 Spray sheet of foil with cooking spray; cover dish tightly with foil, sprayed side down. Bake 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. If desired, serve with shredded lettuce and chopped tomatoes.

Expert Tips

Try enchiladas for brunch. Serve them with fresh orange slices and/or red grapes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
21g,
21%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
155mg
155%;
Sodium
1210mg
1210%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
40%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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