Souper Shrimp Bisque

Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

8
oz cooked deveined shelled shrimp, tail shells removed
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
teaspoons Worcestershire sauce
3/4
teaspoon seafood seasoning
1/3
cup whipping cream
Purchased or homemade croutons, if desired*
1/4
to 1/3 cup chopped fresh basil, if desired
  • 1 In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
  • 2 Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
  • 3 Ladle soup into individual soup bowls. Top each with croutons and basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 1/2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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