Snowman Cookies

Easy cookies help you skip the mess of mixing and go straight to the fun stuff--cookie decorating!

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  • prep time 60 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 12
 

Ingredients

1/2
cup all-purpose flour
1
roll Pillsbury™ refrigerated sugar cookies
1
cup fluffy white frosting
Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube)
Assorted small candies or decorating decors

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Sprinkle flour onto work surface; knead flour into cookie dough. With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting; decorate with icing and candies.
  • 1 Heat oven to 350°F.
  • 2 Sprinkle flour onto work surface; knead flour into cookie dough. With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting; decorate with icing and candies.

EXPERT TIPS

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Expert Tips

No round cookie cutters on hand? Try a small, clean empty can.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (with frosting)
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
3g
3%
),
Cholesterol
15mg
15%;
Sodium
125mg
125%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.